Einkorn Apple Walnut Crumble
February 5, 2016 § 6 Comments
Some of you may be familiar with Einkorn, and some may be thinking “What kind of crumble?”
For those of you not familiar with it, Einkorn is nature’s original wheat. It is the only wheat out there that hasn’t been hybridized, which allows many gluten intolerant people to eat it without experiencing the sometimes severe reactions they have to “regular” wheat.
Although neither I or Kevin have a gluten sensitivity, we do feel better not eating it. So I had switched to spelt flour when baking. Spelt has less gluten but what really appealed to me was that Einkorn hasn’t been messed with. It is the same wheat now as it has been for thousands of years. So it’s what I bake and cook with now all the time.
That said, baking with it can be a challenge sometimes. I highly recommend Carla Bartolucci’s book Einkorn. The owner of Jovial Foods, Carla has worked out how to cook and bake with Einkorn flour. The recipes are delicious and easy to follow.
Hopefully I didn’t scare you away from trying it. I simply substitute Einkorn flour for regular wheat flour and the results have worked out just fine. If you’re going to try bread I suggest following Carla’s recipes.
Here’s a simple recipe to try. I used Empire apples, MacIntosh would work well also, you want a softer apple as the baking time is short and you want the apples to soften into a applesauce consistency.
3 to 4 large apple, peeled, cored and cut into medium size chunks
Juice of 1/2 lemon
2 TBL unsalted butter
1/4 tsp cinnamon
Mix all together and place in greased pie dish
6 TBL unsalted butter
2/3 cup Einkorn all-purpose flour
1/4 cup sugar
2 TBL milk or cream
2 to 3 TBL chopped walnuts
Cut butter into flour with either your hands or a Dough and Pastry Blender, add sugar, then add the milk. Blend it all together with a fork then spread it over the apples. Sprinkle with the walnuts.
Bake in a 350 degree oven and bake 35 to 45 minutes, until lightly brown and bubbly.
Serve warm with freshly whipped cream or vanilla ice cream.
This is great for breakfast!