I’m Agi and the farmhouse kitchen is one of my loves. The act of going to the garden and bringing something into the kitchen that was just picked brings me joy. I have chickens and a large vegetable garden with fruit trees and bushes. And flowers everywhere.
I believe that eating well is the key to health, especially foods that are grown and cooked with love. I come from a German and Hungarian background and eating this way was how I grew up, eating foods straight out of ‘Nourishing Traditions’.
I think many people today don’t know how to prepare healthy meals. Maybe they never learned or are too busy or just think they can’t. I’d like to change that. It’s easier than you think and you don’t need a lot of money or even your own garden to eat simple, delicious and most importantly, health-giving meals.
Some of the things I believe are essential to good health are raw milk, grass fed meat, real butter from pastured cows, pastured farm fresh eggs, kombucha, miso and the fermented family of foods, coconut oil, and fruits and vegetables in season. But even if you don’t have access to these foods you can still choose healthy alternatives and avoid the “food-like substances” in our supermarkets that pass as food. It’s one of the most important things you can do for yourself and your family.
I am also an artist and love to paint and draw nature.
Here’s a link to some of my work, please take a look!